holiday reservations
we warmly welcome you to gather with family and friends over a festive feast at abc kitchen. From holiday favorites to seasonal specials, chef jean-georges and team have curated a selection of special offerings for you and your close ones. reservations are now open. We look forward to celebrating the holidays with you.
thanksgiving
three-course menu from 12-8pm
$178 per person
reservations
christmas eve
three-course menu from 12-8pm
$178 per person
reservations
new year's eve
à la carte menu from 5-7pm
five-course menu from 8pm until late | $228 per person
reservations
LATE AFTERNOON
enjoy a leisurely late lunch or early dinner and indulge in our late afternoon menu.
mondays - fridays: 3:00pm - 4:30pm
Market Table
-
marinated olives
$9.00
-
assorted cheese
(selection of 2/3/4) andrews honeycomb, housemade fig bread, marcona almonds
$22.00
$29.00
$36.00
-
peekytoe crab toast
lemon aioli
$27.00
-
skillet sweet potato bread
caramelized leeks and parmesan cheese
$19.00
-
chicken liver mousse
fire roasted sweet and sour cherries, almonds, grilled bread
$20.00
-
wood roasted whole artichoke
garlic, parsley and lemon
$20.00
-
roasted beets
grilled persimmons, miso mustard and toasted sesame
$24.00
Appetizers
-
yellowfin tuna tartare
avocado and ginger, yuzu sesame dressing
$28.00
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25.00
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23.00
-
oven roasted prawns
yuzu chili dressing, cilantro
$35.00
-
kale salad
parmesan, serrano chili, lemon
$20.00
-
chicories and chrysanthemum salad
fall fruits, calamansi dressing
$20.00
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$25.00
Whole Wheat Pizzas
-
tomato
mozzarella, basil
$22.00
-
cacio e pepe potato
$28.00
-
butternut squash nduja
ricotta and hot honey
$26.00
-
spinach
goat cheese, herbs
$26.00
-
mushroom
parmesan cheese, oregano, farm egg
$29.00
-
black truffle
fontina cheese, farm egg
$30.00
Entrées
-
wood oven roasted maine lobster
oregano, lemon-chili vinaigrette
MP
-
grass fed cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$32.00
LUNCH
Market Table
-
marinated olives
$9.00
-
assorted cheese
(selection of 2/3/4) andrews honeycomb, housemade fig bread, marcona almonds
$22.00
$29.00
$36.00
-
peekytoe crab toast
lemon aioli
$27.00
-
skillet sweet potato bread
caramelized leeks and parmesan cheese
$19.00
-
chicken liver mousse
fire roasted concord grape chartreuse, peanuts and grilled bread
$20.00
-
wood roasted whole artichoke
garlic, parsley and lemon
$20.00
-
glazed honeynut squash
house-made whipped ricotta, tamarind and date purée
$26.00
-
roasted beets
grilled persimmons, miso mustard and toasted sesame
$24.00
Appetizer
-
yellowfin tuna tartare
avocado and ginger, yuzu sesame dressing
$28.00
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25.00
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23.00
-
oven roasted prawns
yuzu chili dressing, cilantro
$35.00
-
lentil soup
herbs & parmesan cheese
$16.00
-
kale salad
parmesan, serrano chili, lemon
$20.00
-
chicories and chrysanthemum salad
orchard fruits, calamansi dressing
$22.00
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$25.00
Whole Wheat Pizzas
-
tomato
mozzarella, basil
$22.00
-
cacio e pepe potato
$28.00
-
butternut squash nduja
ricotta and hot honey
$26.00
-
spinach
goat cheese, herbs
$26.00
-
mushroom
parmesan cheese, oregano, farm egg
$29.00
-
black truffle
fontina cheese, farm egg
$30.00
Entrées
-
ricotta ravioli
herbs, san marzano tomato sauce
$30.00
-
campanelle
caramelized brussels sprouts basil-pistachio pesto
$28.00
-
savory green lentils
crisp vegetables, pomegranate, lemon vinaigrette
$25.00
-
black sea bass
eggplant caponata, roasted pattypan squash and basil
$48.00
-
wood oven roasted maine lobster
oregano, lemon-chili vinaigrette
MP
-
faroe island salmon
braised shelling beans, roasted chanterelles, preserved lemon and herbal broth
$43.00
-
grass fed cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$32.00
-
turkey burger
roasted peppers, balsamic onions, smoky aioli and hand cut french fries
$27.00
-
fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42.00
Sides
-
hand cut fries
herbs and garlic
$14.00
-
braised shelling beans
herbal oil
$14.00
-
roasted brussels sprouts
lemon tahini and sunflower seeds
$14.00
Dinner
Market Table
-
marinated olives
$9.00
-
assorted cheese
(selection of 2/3/4) andrews honeycomb, housemade fig bread, marcona almonds
$22.00
$29.00
$36.00
-
peekytoe crab toast
lemon aioli
$27.00
-
skillet sweet potato bread
caramelized leeks and parmesan cheese
$19.00
-
chicken liver mousse
fire roasted sweet and sour cherries, almonds, grilled bread
$20.00
-
glazed honeynut squash
house-made whipped ricotta, tamarind and date purée
$26.00
-
roasted beets
grilled persimmons, miso mustard and toasted sesame
$24.00
-
wood roasted whole artichoke
garlic, parsley and lemon
$20.00
Appetizer
-
yellowfin tuna tartare
avocado and ginger, yuzu sesame dressing
$28.00
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25.00
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23.00
-
oven roasted prawns
yuzu chili dressing, cilantro
$35.00
-
kale salad
parmesan, serrano chili, lemon
$20.00
-
chicories and chrysanthemum salad
fall fruits, calamansi dressing
$20.00
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$25.00
-
lentil soup
herbs & parmesan cheese
$16.00
Whole Wheat Pizzas
-
tomato
mozzarella, basil
$22.00
-
cacio e pepe potato
$28.00
-
butternut squash nduja
ricotta and hot honey
$26.00
-
spinach
goat cheese, herbs
$26.00
-
mushroom
parmesan cheese, oregano, farm egg
$29.00
-
black truffle
fontina cheese, farm egg
$30.00
Pastas
-
ricotta ravioli
herbs, san marzano tomato sauce
$30.00
-
campanelle
caramelized brussels sprouts, basil-pistachio pesto
$28.00
-
strozzapreti
spicy bolognese, herbs
$30.00
-
farro risotto
smoked crème fraîche, chanterelle mushrooms, roasted delicata squash, hazelnut, preserved lemon
$29.00
Entrées
-
wood oven roasted maine lobster
oregano, lemon-chili vinaigrette
MP
-
black sea bass
eggplant caponata, roasted pattypan squash and basil
$48.00
-
faroe island salmon
braised shelling beans, roasted chanterelles, preserved lemon and herbal broth
$43.00
-
grass fed cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$32.00
-
fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42.00
-
grass fed ny strip steak
purple majesty yams, harissa labneh, pickled pearl onions
$68.00
Sides
-
mashed potatoes
with sea salt
$14.00
-
hand cut fries
herbs and garlic
$14.00
-
braised shelling beans
herbal oil
$14.00
-
roasted brussels sprouts
lemon tahini and sunflower seeds
$14.00
Brunch
Market Table
-
marinated olives
$9.00
-
seasonal doughnuts
$11.00
-
assorted cheese
(selection of 2/3/4) andrews honeycomb, housemade fig bread, marcona almonds
$22.00
$29.00
$36.00
-
skillet sweet potato bread
caramelized leeks and parmesan cheese
$19.00
-
chicken liver mousse
fire roasted sweet and sour cherries, almonds, grilled bread
$20.00
-
glazed honeynut squash
house-made whipped ricotta, tamarind and date purée
$26.00
-
roasted beets
grilled persimmons, miso mustard and toasted sesame
$24.00
Market Toasts
-
peekytoe crab toast
lemon aioli
$27.00
-
smoked salmon
avocado, horseradish yogurt
$23.00
Appetizer
-
yellowfin tuna tartare
avocado and ginger, yuzu sesame dressing
$28.00
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25.00
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23.00
-
oven roasted prawns
yuzu chili dressing, cilantro
$35.00
-
kale salad
parmesan, serrano chili, lemon
$20.00
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$25.00
-
chicories and chrysanthemum salad
fall fruits, calamansi dressing
$20.00
-
lentil soup
herbs & parmesan cheese
$16.00
Whole Wheat Pizzas
-
tomato
mozzarella, basil
$22.00
-
B.E.C
three cheese, crispy bacon, farm egg
$27.00
-
cacio e pepe potato
$28.00
-
butternut squash nduja
ricotta and hot honey
$26.00
-
spinach
goat cheese, herbs
$26.00
-
mushroom
parmesan cheese, oregano, farm egg
$29.00
-
black truffle
fontina cheese, farm egg
$30.00
Entrées
-
cardamom dutch baby pancake
hudson valley maple syrup
$22.00
-
baked eggs
jimmy nardello peppers, smoked bacon, fontina, dill
$24.00
-
eggs benedict
ham, housemade english muffin, market greens
$27.00
-
soft scrambled eggs
smoked salmon, trout roe, grilled bread
$26.00
-
turkey burger
roasted peppers, balsamic onions, smoky aioli and hand cut french fries
$27.00
-
wood oven roasted maine lobster
oregano, lemon-chili vinaigrette
MP
-
grass fed cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$32.00
-
black sea bass
eggplant caponata, roasted pattypan squash and basil
$48.00
-
fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42.00
Sides
-
apple smoked bacon
$10.00
-
farm egg, fried or soft poached
$8.00
-
norwegian smoked salmon
$14.00
-
half avocado
$5.00
-
crispy potatoes, garlic aioli
$12.00
-
house cut fries, herbs and garlic
$14.00
-
roasted brussels sprouts
lemon tahini and sunflower seeds
$14.00
christmas
on christmas eve, abc kitchen will be offering à la carte lunch and dinner menus.
on christmas day, abc kitchen will be offering a three-course menu from 12-8pm.
$168 per person
amuse bouche
-
celeriac soup
black truffle float
appetizer
choice of one-
tuna tartare
chili crumbs, cucumbers, herbal-sesame dressing
-
peekytoe crab toast
truffle aioli
-
winter greens black truffle caesar salad
-
black truffle pizza
fontina cheese, farm egg
-
seared scallops
roasted pumpkin seeds, spaghetti squash and soy yuzu broth
entrée
choice of one-
hand cut tagliatelle pasta
winter black truffle fondue
-
black sea bass
roasted caraflex cabbage, apple-lemon velvet, chili crunch
-
wood oven roasted maine lobster
herb butter, shoestring fries
-
roasted organic chicken
fall squash, jalapeño-grainy mustard sauce, pumpkin seed-garlic crunch
-
pepper crusted beef tenderloin
broccoli roasted with pistachcios, miso-mustard sauce
dessert
choice of one-
cookies & malted chocolate milk
-
carrot cake snowman, buttermilk thyme sorbet
-
salted caramel popcorn sundae
-
molten chocolate cake
hazelnut praline core, passion fruit ice cream
-
ice ream & seasonal sorbet
new year's eve
abc kitchen will be offering an à la carte menu from 5-7:30pm. from 8-10pm, enjoy four-course family style menu and stay late, there will be dancing and music by our friends super yamba band
$228 per person
amuse bouche
-
tender turnip braised in kombu butter
caviar
first course
served family style-
black truffle caesar salad
-
yellowfin tuna tartare
avocado, ginger, yuzu sesame dressing
-
foie gras terrine
black truffle marmalade, toasted brioche
second course
served family style-
butternut squash agnolotti
brown butter foam and amaretti, winter truffles
-
salt and pepper lobster
buttery cabbage, green chili, scallion, ginger
-
steamed black bass
herbal pistachio hummus, brussels sprouts tabbouleh, green chili butter and lime
third course
served family style-
marinated charred duck breast
roasted cabbage, spiced coconut infusion
-
beef tenderloin
purple majesty yams, harissa labne pickled pearl onions
-
celeriac marsala
winter mushrooms
fourth course
served family style-
passion fruit and coconut baked alaska
-
dark chocolate mousse
praline wafers, peanut caramel, passion fruit sorbet
Beverage
Cocktails
-
raspberry lychee bellini
la p’tite folie cremant, raspberry, lychee
$17.00
-
vodka thyme lemonade
housemade lemon vodka, thyme, lemon
$20.00
-
cucumber martini
hendrick’s gin, mint, cucumber, lemon
$20.00
-
concord grape margarita
ducle vida reposado tequila, concord grape, lemon
$20.00
-
ginger margarita
arette anejo tequila, ginger, lime
$20.00
-
spicy watermelon mezcalita
rosaluna mezcal, ancho reyes rojo chili liqueur, watermelon, lime
$19.00
-
summer rum punch
street pumas rum, ron zacapa centenario no.23 rum, raspberry, lychee, cantaloupe, pineapple, lime
$21.00
-
abc kitchen manhattan
high west prairie bourbon, carpano antica formula vermouth
$22.00
Vodka
-
alb
$16.00
-
tito’s
$16.00
-
belvedere
$17.00
-
housemade lemon vodka
$16.00
-
arbikie tattie bogle
$17.00
Gin
-
breckenridge
$16.00
-
arbikie kirsty’s
$18.00
-
bombay saphire
$16.00
-
plymouth gin
$17.00
-
barr hill gin
$19.00
-
hendrick’s
$17.00
-
dorothy parker
$14.00
-
gray whale
$18.00
-
tanqueray no. ten
$19.00
Tequila and Mezcal
-
dulce vida
blanco $16.00
reposado $17.00
anejo $18.00
-
riazul
blanco $19.00
reposado $23.00
anejo $26.00
-
123
blanco $16.00
reposado $19.00
anejo $23.00
-
rosaluna mezcal
$16.00
-
del maguey vida
$17.00
-
ilegal mezcal joven
$20.00
-
ilegal mezcal anejo
$38.00
-
casa dragones blanco
$28.00
-
patron silver
$20.00
-
don julio 1942
$44.00
-
clase azul reposado
$44.00
-
komos anejo cristalino
$38.00
-
komos rosado
$36.00
Rum
-
street pumas
$16.00
-
diplomatico
$16.00
-
owney’s
$15.00
-
ron zacapa 23yr
$18.00
Whiskey
-
legent bourbon
$16.00
-
high west bourbon
$16.00
-
glen thunder corn
$16.00
-
widow jane rye
$22.00
-
eagle rare 10 yr
$17.00
-
old overholt rye
$17.00
-
hillrock bourbon
$29.00
-
widow jane bourbon 10yr
$21.00
-
pappy 12yr
1oz $44.00
2oz $85.00
-
pappy 10yr
1oz $33.00
2oz $65.00
Scotch
-
glenfiddich 12 yr
$21.00
-
glenlivet 12 yr
$23.00
-
jw black
$17.00
-
jw blue
$68.00
-
highland park 18 yr
1oz $26.00
2oz $48.00
-
maclowe
1oz $195.00
2oz $395.00
-
macallan 12 yr
$26.00
-
peat monster
$20.00
-
oban
$35.00
-
lagavulin 16 yr
$35.00
Sparkling
-
champagne
charles ellner ‘carte blanche,’ champagne, france
$25.00
-
champagne
ruinart ‘blanc de blancs,’ champagne, france
$45.00
-
cava
llopart ‘brut reserva rose’ 2019, catalonia, spain
$18.00
White Wines
-
sauvignon blanc
alexandre et antoine vetois 2020, loire valley, france
$23.00
-
verdejo/sauv blanc (skin contact)
‘gulp/hablo’ 2021, la mancha, spain
$17.00
-
rioja blanco
bodegas ostatu 2022, rioja, spain
$18.00
-
trebbiano
ca’lojera 2017, lugana riserva del lupo, italy
$21.00
-
chardonnay
domaine laroche ‘st martin’ 2021, chablis, france
$23.00
-
chardonnay
saintsbury 2021, carneros, california
$26.00
Rose
-
grenache/cinsault
domaine de l’amaurigue, 2021, provence, france
$17.00
Red Wines
-
pinot noir
the paring 2020, santa barbara, california
$19.00
-
cinsault/carignan
pedro parra ‘imaginador’ 2019, sur, chile
$18.00
-
grenache/syrah/mourvedre
domaine de durban 2019, beaumes-de-venise, france
$22.00
-
bordeaux
chateau paradis casseuil 2019, bordeaux, france
$26.00
-
barolo
gianfranco bovio 2018, piedmont, italy
$29.00
Beer
-
stillwater artisanal ‘sake style’ saison, stratford, ct
$15.00
-
back home beer ‘persian blue’ staten island, ny
$14.00
-
back home beer ‘sumac gose’ staten island, ny
$15.00
-
montauk brewing ‘juicy’ ipa, montauk, ny
$15.00
Sake
-
tokubetsu junmai
hakurakusei ‘the connoisseur,’ tohoku, japan
$17.00
$72.00
-
junmai ginjo
brooklyn kura ‘number fourteen,’ brooklyn, new york
$19.00
$76.00
Sherry
-
barbadillo fino
$12.00
$78.00
-
barbadillo amontillado
$12.00
$78.00
-
bodegas tradicion palo cortado vors 30 years
$45.00
$450.00
Organic Juice
-
ginger shot
$6.00
-
red juice
beet, orange, carrot, ginger, lemon
$14.00
-
green juice
kale, cucumber, spinach, lemon
$14.00
Soft Beverages
-
ginger lime soda
$7.00
-
lemon-thyme soda
$7.00
-
organic young thai coconut water
$10.00
-
apple cider
$8.00
-
seasonal pilot kombucha
$15.00
Dessert
Dessert
-
market red fruit soup
coconut poppy seed sorbet
$18.00
-
chocolate rye cookie
anson mills rye, housemade gianduja
$9.00
-
carrot cake
vanilla & meyer lemon frosting
$15.00
-
warm apple pie
buttermilk cinnamon ice cream
$17.00
-
molten chocolate cake
hazelnut praline core, passion fruit ice cream
$16.00
-
chocolate layer cake
malted milk chocolate ganache, toasted marshmallow
$16.00
-
caramel popcorn sundae
salted caramel ice cream, candied peanuts & popcorn whipped cream, hot fudge
$19.00
-
assorted cheese
andrews honey comb, housemade fig bread, marcona almonds
choice of 2 $22.00
choice of 4 $36.00
-
ice cream & sorbet
seasonal market selections
$15.00
Dessert Wine
-
Moscato D’asti
‘vigna Senza Nome’ 2017, Bologna, Italy
$10.00
$51.00
-
malvasia, tinta negra mole,
Vinhos Barbeito ‘ny Malmsey Special Reserve,’ Madeira, Portugal
$20.00
$121.00
Port
-
Touriga Nacional/touriga Franca, Nieport ‘tawny’, Douro, Portugal
$18.00
$86.00
-
Touriga Nacional/Touriga Franca, Nieport ‘lbv’ 2014, Duoro, Portugal
$13.00
$82.00
Amari
-
acobia
$16.00
-
cynar
$14.00
-
borsci
$12.00
-
cardamaro
$14.00
-
nonino amaro
$16.00
-
montenegro
$12.00
-
faccia brutto alpino
$15.00
-
fernets
branca $14.00
faccia brutto planta $15.00
vallet $14.00
Brandy
-
hine rare vsop
$18.00
-
delamain
$16.00
-
maison rouge
$18.00
-
remy vsop
$22.00
Coffee
-
coffee
$4.00
-
americano
$5.00
-
cold brew
$7.00
-
espresso
$4.50 - $5.00
-
cappuccino / latte
$6.00
-
macchiato
$4.50
-
hot cider
$7.00
In Pursuit of Tea
7-
assam
-
earl grey
-
elderflower
-
genmaicha green
-
lemon verbena
-
mint
Liqueurs and Digestifs
-
romana sambuca
$14.00
-
uva viva di poli brandy
$18.00
-
green chartreuse
$13.00
-
massenez eau de vie framboise
$15.00
-
massenez eau de vie poire
$13.00
Single Malt
-
glenfiddich 12 yr
$21.00
-
glenlivit 12 yr
$23.00
-
macallan 12 yr
$26.00
-
oban 14 yr
$35.00
-
highland park 18 yr |
1oz $26.00
2oz $48.00
