lunch

LUNCH

marinated olives

$9.00
assorted cheese

(selection of 3/6) andrews honeycomb, housemade fig bread, marcona almonds

$24.00

$45.00
peekytoe crab toast

lemon aioli

$27.00
sour cream & onion pull-apart bread

herbal labneh dip

$19.00
chicken liver mousse

candied kumquat, mustard, grilled bread

$20.00
wood roasted whole artichoke

garlic, parsley and lemon

$20.00
five spiced beet & celery salad

whipped goat cheese, Shiso

$24.00
white asparagus

shiitake mushroom vinaigrette, fermented green peppercorn, hazelnuts, mustard greens

$32.00

yellowfin tuna tartare

avocado and ginger, yuzu sesame dressing

$28.00
long island fluke tartare

plum sesame, kohlrabi, shiso

$25.00
pretzel dusted calamari

spicy tomato, mustard aioli

$23.00
sweet pea soup

carrot, chilis, mint

$16.00
kale salad

parmesan, serrano chili, lemon

$20.00
chicories salad

citrus, crispy lotus root, coconut-orange blossom dressing

$24.00
roast carrot and avocado salad

crunchy seeds, crème fraîche, citrus

$26.00

ricotta ravioli

herbs, san marzano tomato sauce

$30.00
campanelle

asparagus, basil-pistachio pesto

$28.00
savory green lentils

crisp vegetables, pomegranate, lemon vinaigrette

$25.00
black sea bass

crushed sweet pea, coriander, sautéed pea leaves, lemon verbena infusion

$48.00
wood oven roasted maine lobster

oregano, lemon-chili vinaigrette

MP
herb crusted faroe island salmon

strawberry-lemon emulsion, caramelized fennel, macadamia nuts

$43.00
grass fed cheeseburger

herbed mayonnaise, pickled jalapeños, hand cut fries

$32.00
turkey burger

roasted peppers, balsamic onions, smoky aioli and hand cut french fries

$27.00
fried organic chicken

rainbow swiss chard, habanero hot sauce butter

$42.00