restaurant week - dinner

abc kitchen will be participating in winter restaurant week from january 21st - february 9th. enjoy a selection of menus which offer seasonal and signature dishes.

three-course lunch | $60 | monday - friday | 5-10pm

long island fluke sashimi

green apple juice, wasasbi, coconut whip
shredded cabbage salad

radicchio, pear, tahini-citrus dressing
butternut squash soup

crispy chickpeas, urfa chili

fior di latte pizza

charred cabbage, smoked shiitake mushroom, dill gremolata
roasted faroe island salmon

crispy spaetzle, buttery kale, mustard sabayon
sautéed organic chicken

sweet and spicy peppers, winter mushrooms, garlic wine

caramel popcorn sundae

salted caramel ice cream, candied peanuts & popcorn whipped cream, hot fudge
chocolate layer cake

malted milk chocolate, toasted marshmallow
carrot cake

buttermilk thyme sorbet