restaurant week - lunch

abc kitchen will be participating in winter restaurant week from january 21st - february 9th. enjoy a selection of menus which offer seasonal and signature dishes.

two-course lunch | $45 | monday - friday | 12-3pm

long island fluke sashimi

green apple juice, wasasbi, coconut whip
shredded cabbage salad

radicchio, pear, tahini-citrus dressing
butternut squash soup

crispy chickpeas, urfa chili

fior di latte pizza

charred cabbage, smoked shiitake mushroom, dill gremolata
roasted faroe island salmon

crispy spaetzle, buttery kale, mustard sabayon
sautéed organic chicken

sweet and spicy peppers, winter mushrooms, garlic wine