on thanksgiving day, abc kitchen will be offering a three-course menu from 12-8pm.
$168 per person
reservations
celeriac soup
black truffle float
tuna tartare
chili crumbs, cucumbs, herbal-sesame dressing
winter chicory salad
black truffle-mustard dressing, parmesan cheese
lentil soup
herbs and parmesan cheese
roasted carrot and avocado salad
crunchy seeds, crrème fraîche, citrus
glazed honeynut squash
housemade ricotta, tamarind date purée
celeriac marsala
winter mushrooms
mushroom crusted salmon
mashed potatoes, lemon dressing and herbs
whole roasted maine lobster
oregano, olive oil, lemon, chili, french fries
roasted organic turkey
sourdough mushroom stuffing, mashed potatoes, cranberry compote, brussels sprouts and gravy
crispy beef short ribs
red-wine chili glaze and polenta fries
warm apple pie
vanilla ice cream
pecan pie
whiskey ice cream
pumpkin pie
mascarpone chantilly
key lime pie
bay leaf meringue
salted caramel popcorn sundae
seasonal sorbet